Parq Vancouver, the successor to Edgewater Casino, opened in 2017, but it took until January 2018 for it to launch all of its eateries. Featuring a contemporary and seasonally-inspired menu highlighting a wide array of Pacific Northwest seafood and a tiered selection of specialty steaks, The Victor has opened and joins the slate of Parq Vancouver restaurants which include flavours of Chinese, Farm-to-Table, Casual Fine Dining, and Asian street foods. I was a lucky guest at their opening celebrations last Wednesday.

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Outside The Victor

Opening Event:

I got to taste my way through different stations, each offering a different slice of The Victor at each. As a Pacific Northwest restaurant, you can expect a little bit of everything, with cocktails, seafood, steak, wine-on-tap, and desserts all making appearances on the menu.

One of the things that caught my eye was the double-sided bar. Such an accessible bar creates a vibrant feel for appetizers and drinks. It might even let them offer more drinks in a smaller bar. See if you can spot any duplicate bottles in the photo below.

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Double-Sided Bar

Another standout was the restaurant's proud display of its Northern Divine Caviar. This cream-of-the-crop Canadian caviar hilariously retails at Staples for $1875 per 1kg and is also featured in menus at the Fairmont Pacific Rim. For the finer foodies out there, let your palate run wild at The Victor's seafood bar.

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Northern Divine Caviar

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Seafood Station

Another sign that The Victor is in to compete with the steakhouse staples is their inclusion of Tomahawk Steak on the menu. Coming in at a 45oz serving, you'll want at least one other friend to help eat this. Maybe Gotham and Black + Blue, two longtime downtown contenders, should watch their six.

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Steak Station

And of course, we need to show off some desserts. I had a taste of the lineup and my favourite was the blood orange cheesecake (marmalade & orange zest, graham cracker crust). These were served in The Victor's private dining room which featured a marble tabletop, gold sliding doors, and a view of False Creek.

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Dessert Station

Final Thoughts:

One-liner: The finest Pacific Northwest cuisine you can get at Parq Vancouver, now open
Highlight: Tomahawk Steak