One of my favourite things to do in December is visiting the Vancouver Christmas Market. Having been a steady visitor for 7 of its 9 years of operation, I'm always excited for the food vendors that pop up each year and how they play into the whole German Christmas vibe that gets talked about in the general media. This year was no different as I went in a couple times before today to eat my way through the market and share my thoughts.
Disclosure: I was given free admission for my visit and have marked the foods I paid for with a star below. All opinions are my own.
Over my two visits to the Vancouver Christmas Market I enjoyed the following:
- Feuerzangerbowle ($8.50)
- Glühwein ($8.50)
- Swiss Raclette ($14)
- Dosa with Potato Masala ($10)
- Cream of Wild Mushroom Soup ($10)
- Bratwurst - Das Brat ($8)
- Salted Pretzel ($6)
- Berliner ($3.50)
- Spätzle ($12)
- Whole Pork Hock ($24.76)*
- Jager-Schnitzel ($18)*
Both the feuerzangerbowle and glühwein were available at any drink vendor, the biggest of which was under the main performance stage.
Literally translating to "fire-tongs punch", the feuerzangerbowle, available at all drink stalls and the Wünderbar, is a drink mix of red mulled wine with rum. Traditional preparation requires the use of a sugarloaf (or zuckerhut if you're German) soaked in rum and set on fire atop a container of mulled wine using a grate or tongs to hold the sugarloaf in place. By the time the feuerzangerbowle reaches your lips, the intense aroma might be enough to warm your soul. If you've had mulled wine and want to kick things up another notch, feuerzangerbowle might be the best prescription.
For those looking to abstain from rum-soaked sugarloaf, a hearty and spiced glühwein (mulled red wine) is a tried and true recipe of the Vancouver Christmas Market. Pony up a few extra dollars and you'll get to enjoy the drink in a collectible mug that gets a new design every year.
Moving onto something extra traditional, we had raclette from Cheese Me Raclette. Taking a semi-hard wheel of cheese, the vendor heated up an entire side of the cheese until the point of melting. A knife was used to push the semi-melted cheese onto a plate of pickles and potato with lots of steamy goodness.
New to the market this year (at least for me) is dosa from Organic Villa Vegan Haus. Hailing from Indian origins, this dosa was best enjoyed by ripping chunks of dosa (the long tube of rice/black gram pancake) and dipping them in the various sauces. From my sample, I liked the lentil curry dip the most.
Something super hearty was the cream of wild mushroom soup from Taste the Wild. This had a huge aroma scent and even more mushroom flavour within. If you're used to the Campbell's stuff and like it, this will take you on a flavour ride.
For something more handheld, the das brat from Freybe Brat Haus fit the bill. Each bite into this thick sausage had the right amount of pop and flavour to fill my mouth.
Fun fact: one companion I visited with claimed that all she needed to be full was pretzel and glühwein. Crazy how these European diets work, eh? In any case, the pretzels from Mr. Pretzels were a doughy weave of happiness. Each bite was extra savoury and chewy – way different from the pretzels you'd get at sporting events. This is definitely $6 you need to spend. If you love thick salt crystal, this one's got them real thick.
The berliner from Das Kuchen Haus was an apricot filled German-style donut. The donut was fluffy and doused with enough icing sugar to make anyone susceptible to accidental inhalation. Take a quick breath before each bite.
Another annual favourite would be the spätzle from Das Spätzle Haus. This German egg noodle was served with cucumber salad, cheese, caramelized onion, and had a delicious chewy texture.
One place that's never included on the media tour and one I'll always visit is Haxen Haus who serve up rows of pork hock. Pork crackling and Chinese-style roast pig are other common names for this delicacy. Fresh off the spit, a roast is cut up for your enjoyment. Each bite had a delicious blend of chewy fat and lean pork. To round out the meal, sauerkraut and bread were served as sides.
The pork hock is probably the most expensive food item in the market but it's absolutely worth it. I'm pretty sure this stall alone is proportionally responsible for the success of the Vancouver Christmas Market.
Another mainstay of the market that's been around for as long as the market is jager-schnitzel from Das Schnitzel Haus. Pounding a slab of pork never goes out of style and the breading on these schnitzels is supreme. Each one is fried to order ensuring you get a fresh one for your $18.
The theming and immersion factors of the Vancouver Christmas Market are fantastic. To validate this opinion, I visited with my co-worker who commented that the look was exactly what she was used to in Germany with the only difference that the Vancouver market was situated in an extremely urban environment.
The various stalls are home to an assortment of goods. If you're not here for the food, I kind of question your morals, but I can get behind some of the other fine features of the Vancouver Christmas Market which I'll share some photos of below.
Not directly related, but FlyOver Canada was also a part of my media experience. Here we were guests of a 25-minute 4D experience that strapped us in on a simulation flight across Canada. We're talking about flying through the so-called centre of Canada, "Toronto", and swooping through the Winter Rockies and Okanagan and arriving in Vancouver and Santa's home. The immersion was surprisingly real with rain pelting my face on the waterfalls and the scent of gingerbread as we flew to Kringle Works in the North Pole. My mom was so thrilled she could only handle keeping her eyes open for about 70% of the ride. FlyOver Canada was themed in Christmas lights to keep with the season and served as a great segue from the Vancouver Christmas Market.
The Vancouver Christmas Market runs every day until Dec 24th and admission tickets can be purchased either at the front entrance or on their website.
One-liner: Vancouver's best Christmas market for German-style immersion and one-of-a-kind food vendors
Highlight: Haxen Haus Pork Hock
Price per person: $20-$30 (what you'd expect to spend to leave the market feeling full)
Would I go back? Yes.