Dim sum is essentially the Hong Kong version of "brunch". Typically enjoyed on weekends in Vancouver, it's a great way to meet up with friends and try foods served in cute morsels and steamed containers. At Parq Vancouver, 1886 is a fine dining Chinese restaurant that provides a »
Ice cream has long been a Vancouver favourite and can be enjoyed year-round due to the mild climate and as a way to cheer up on a rainy day (of which in the 604, there are many). With Earnest Ice Cream's latest Frances Street opening, there are even more opportunities »
Why visit one place for dinner when you can visit 4? Variety is always represented at nights like Vancouver Foodster's Tasting Plates events and the Kitsilano edition this time was no different. With 4 eateries in a 9-block stretch, I got to experience a little bit everything from culinary chops »
Dust off your mini-steins because the biggest celebration of craft beer is coming back for its 9th iteration. Vancouver Craft Beer Week is returning with a full calendar of events from May 25th to June 3rd. I took a look at the events and picked out the ones that look »
Ever since Argan Bistro shut down, Downtown Vancouver has had a dining void (shocking, I know) in Moroccan-style cuisine. In early 2018, Moltaqa opened in place of the departed ACME Cafe and looks to share their vision of Moroccan food and extensive use of traditional earthenware pots (known as " »
It's uncommon for Nosh and Nibble to adventure in Langley Township, but I was given a special opportunity last week to celebrate BC Veggie Days at a longtable dinner featuring a number of BC Agricultural Council members, local greenhouse farmers, and other food media peeps. If you've yet to know »
Cherry blossom season might be over, but the Japanese charm of Vancouver's West End continues to bustle as a new ramen eatery has recently opened in the previously departed Ramenman location. Ramen Takanotsume (stylized as "Ramen TAKA"), of Hokkaido prefecture origin, has entered the Japanese noodle scene in »
One Italian business in Vancouver's "Little Italy" has shuttered and, big surprise, another takes its place in a brand-spankin' new renovation project. Sopra Sotto, run by Executive Chef Enrico Fratoni, has just entered the East Van dining hub on Commercial Drive as a new pizzeria, situating itself near »
Themed dinners are some of the most creative experiences you can have at a restaurant. Christmas and the other seasonal themes aside, Mamie Taylor's took control with their take on an 80's themed Chicago Steakhouse dinner, composed by Chef Jeff Koop (formerly of Washington Ave. Grill, Yaletown Brewing Company, and »
The Grocery & Specialty Food West 2018 (GSF West 2018) show took place last week in Vancouver, offering grocery industry members to experience the potential future of grocery goods as presented by a number of distributors and independent brands. Featuring its largest show yet, the show took over 2 exhibition »
The sun is coming so it's an appropriate time to talk about the newest opening of Soft Peaks. After a few years of dominating the Gastown soft serve scene (peace out, UYU), the owners have opened a new location across the street from Metrotown in Burnaby. Last week, I was »
