Ramen Koika, one of the few restaurants in Vancouver that produces its own noodles on-premises, is expanding into Korean pocha with new menu items while retaining the wide variety of Tokyo-style ramen they already offer. »
Some restaurants have a few core food staples with which they'll make various takes on. At Dachi, the choices on the menu touch a variety of palates and are meant to be served en masse. At the last food blogger gathering I attended, we made Dachi our destination and ordered basically everything. »
Food products are some of my favourites to give as gifts. When I was thinking of gifts for my sister, I came upon the idea of infused olive oil. These oils are premium olive oils flavoured with a whole variety of herbs, fruits, and other naturally occurring flavours that make »
Almond croissants have long been my go-to at cafes and bakeries. This hyper-local list is no casual walkthrough of the prettiest photos on Instagram. I actually paid for, ate, and ranked every almond croissant that appears, taking notes for each one. »
For this second list, I'm sharing all the whiffs on food during my travels through Tokyo. These are foods that either tasted something less than extravagant or felt like the wrong thing to order. »
Thinking of grabbing a bite as the Spaniards would? Then Vancouver's newest food truck, Boca'O, might be right up your alley. Taking Spanish tapas classics such as potatoes, jamón serrano, and manchego cheese, Boca'O serves up a tidy variety of meals you can enjoy if... »
After 15 days in Japan, I feel like I have a pretty okay grip on what's going on in the city of Tokyo, a megacity I spent 14 days eating in. Given the plethora of dining options (e.g. at least 5500+ in Shinjuku alone), I decided to keep two main lists: things I'd write home about and things (...) »
Anyone familiar with Tojo's in Vancouver knows that Chef Masayoshi Saba left to form his own restaurant, Masayoshi, in the Fraserhood. As I'm sitting in my hotel room in Tokyo, I can't help but reflect on this dining experience that I paid $120 for back in December 2018. »
Most ramen restaurants these days operate as a single stop for a classic bowl of Japanese noodles and a side of gyoza, and that's okay. For a little more variety though, Asaka Ramen in Richmond combines the best of Japanese worker dinner and dessert in a new restaurant concept. »
I don't know about you but I'm a big fan of Moroccan cuisine. I can imagine a vacation where the Mediterranean winds howl through the souks (marketplaces) of Marrakesh and I'm just trying to find a place where I won't get ripped off on the couscous. Thankfully in Vancouver... »
I was trying to think of a blog post title to better describe The Greek Gastown but the shorthand name really says it all. It's Greek food in Vancouver's historic Gastown neighbourhood. It's the only Greek restaurant in Gastown, actually. »
