Nosh and Nibble: Food and Drink Blog (Page 2)

Zarak – Afghan Brunch (and more!) for Punctual Parties in Vancouver [REVIEW]

In English, "zarak" means "gold", and while brass might be a more accurate way to describe the interior accents, there's no denying that Zarak by Afghan Kitchen is classy. As Vancouver's only Afghan-inspired brunch spot (I think) that just started serving a few weeks ago, this is a great way

Snackshot – Edible Mahjong Tiles and Paper Bills in Vancouver [REVIEW]

This dessert is gonna come off as borderline gimmicky but I need to give credit where credit is due. The mahjong dessert from Snackshot is the coolest Chinese dessert you can get in a shop today. Food:Team Tastic came here for an evening dessert and I had a great

Ça Marche – A One-of-a-Kind Creperie in Vancouver [REVIEW]

It's hard to see a truly unique concept open in Vancouver, so when a place like Ça Marche Creperie props up as a brand new concept in a brand new address, it deserves investigating. Buckwheat crêpes are the name of the game at Ça Marche and they are offered in

Pokey Okey – Graphically-charged and Culinarily-inspired Poke in Greater Vancouver [OVERVIEW]

It's hard to differentiate when your brand involves poke but that's exactly what Pokey Okey is doing. Born right when the pandemic hit Western Canada, this fresh take of a poke shop has had an uphill climb from the start but is now thriving with 3 locations. To differentiate, this

Hanai – Casual Hawaiian Elevated Higher in Dollars than Experience [REVIEW]

This is going to be one of those posts where I get angry messages from the business or its fans. I went to one of the hippest restaurant openings in Hanai and sadly can't get myself to imagine going again. Coming from a background where I enjoy creative food and

Top Rope Birria – The Tacos You Wish Were Served Everywhere [REVIEW]

5,000-8,000 hours. That's how long, depending on the region, it takes to become a Red Seal chef. That's 416 12-hour days of training. I can't even commit to the gym for an hour each day but I would if it meant I eat from Top Rope Birria, the

The Alice: An Immersive Cocktail Experience (Vancouver) – Wonderland Fun for Wonderful Humans [OVERVIEW]

The team behind Wizard's Den is back at it with a newly themed experience. Spanning two floors at the Vancouver Alpen Club, this boozy (family-friendly also) affair offers Alice in Wonderland-themed shenanigans in multiple seatings a day. Sure it's a little hokey but that's the appeal of escapism – to immerse

Yasma – Elevated Lebanese and Syrian Dining in Vancouver [REVIEW]

Yasma is the startup journey of restaurant dreams. What began as a sub-business operating out of the Dark Table address in Kitsilano is now a full-fledged Lebanese and Syrian eatery in Vancouver's Coal Harbour. The address is a little precarious – since 2016 this is at least the 4th restaurant in

Best Almond Croissants in Greater Vancouver [GUIDE]

Almond croissants have long been my go-to at cafes and bakeries. This hyper-local list is no casual walkthrough of the prettiest photos on Instagram. I actually paid for, ate, and ranked every almond croissant that appears, taking notes for each one.

Maxine's – Homey Vibes and Eclectic Brunch in Vancouver [REVIEW]

One thing that makes brunch much better is a vibe that makes it feel like you're dining in someone's home. Maxine's Cafe + Bar is a place that makes me feel cozy just remembering my time there. Not only does the interior look great, but the food tastes great too with

Tenton Ramen and Tonkatsu – West Vancouver [REVIEW]

One cuisine that doesn't get talked about often in West Van is Japanese ramen. With such a huge population of European descent, there's clearly an appetite for Western-friendly menus. However, I'm hoping Tenton Ramen and Tonkatsu is the little ramen shop that could. Flavourful broths and delicate crispiness is the