After a year hiatus, Harvest Haus is back on in Vancouver. With its return, Harvest Haus moves to the PNE Fairgrounds and expands to include a new component in Harvestland, an array of Bavarian-inspired activities targeted for families and outdoorsy enthusiasts. »
Last week was a great time to be at Rogers Arena in Vancouver. Canada's Great Kitchen Party, a celebration of Canadian culture in sports, music, and food, came together for another rambunctious culinary competition featuring an array of Vancouver and Tofino-based chefs. »
Lots of restaurants host things like a Winemaker's Dinner or a Distiller's Dinner but these are often structured evenings where you're guided step-by-step through a flavour profile of the featured company and the whole event feels very branded. »
When you have a dessert craving erupting in your brain, there's little you can do about it, and your mission becomes one to satisfy that craving. You might not have a perfect idea of this dessert, but you'll know it's "something sweet". »
Rejoice, pancake lovers! If you've been holding out on that planned Japan trip for soufflé pancakes, Fufú Café now provides a soufflé pancake experience without you having to leave the country. »
On a day like any other in Vancouver, it’s easy to wonder “Where should we eat today?”. I’ll admit that hotel restaurant dining doesn’t always jump out, but the brunch session at H Tasting Lounge in the lauded Westin Bayshore hotel was quite the opposite experience. »
"Mate". This word is often defined as slang for "friend", commonly used in Australia and Great Britain. Evidently, it is also the name of M8. Featuring a mix of Chinese and Italian hybrid dining, this menu is like few others in Vancouver and it's recently revamped its dinner menu. »
These days in Vancouver, it seems a celebratory festival exists for all sorts of delicacies. The newest one to join the fray is Punch Bowl Festival 2019, which was a majority-share of cocktails provided by a ton of spirit vendors and more in a sunny afternoon at the PNE Fairgrounds in Vancouver. »
One meal that will never get old for me is brunch. I love eggs and anything you can serve with eggs. When I heard OEB Breakfast Co. was opening a new location in Vancouver, I was eggstatic. »
Ramen Koika, one of the few restaurants in Vancouver that produces its own noodles on-premises, is expanding into Korean pocha with new menu items while retaining the wide variety of Tokyo-style ramen they already offer. »
Some restaurants have a few core food staples with which they'll make various takes on. At Dachi, the choices on the menu touch a variety of palates and are meant to be served en masse. At the last food blogger gathering I attended, we made Dachi our destination and ordered basically everything. »
