Vancouver foodies love Japanese desserts. This is at least true when it comes to my blog. Even when I share something subpar, if it has to do with Japanese desserts I know there will interested eyes. »
Often times we are talking about general restaurant visits on this blog, but Sunday September 23rd was a special night at The Cascade Room in Vancouver. Known primarily as a UK-style pub, this eatery was transformed into a whiskey-slinging Barbarian's Feast. »
Olympic Village in Vancouver has no shortage of craft breweries to peruse. Brewery crawls have gone from one side of the neighbourhood to the other (and sometimes back, because Brassneck always has a line) which is terrific news for the industry. Enter a new competitor, Electric Bicycle Brewing... »
After the much-maligned Steel Toad Brewing closed its doors, many wondered what would take up residence in the giant brewery left behind. Another local business, Tap and Barrel, scooped up the permits and opened a new eatery and concept: Brewhall. Last week I had the chance to experience the ideas »
Claimed to be Vancouver's first micro-distillery, Long Table Distillery holds a unique distinction. It's still in operation today which helps demonstrate the love for local distilled liquors. A few weeks ago, I attended a one-off dinner event. »
Another year goes by and the quiet-but-powerful buzz of the Cheese and Meat Festival concludes another successful outing in Vancouver's Yaletown Roundhouse. »
When it comes to the West End, nearly every type of dining is accommodated in this bustling Vancouver neighbourhood. It's with a little surprise that I found out something new had crept in. Rad on Denman has recently opened up and offers a homey individualized hot pot-focused menu. »
Browns Crafthouse follows a trend of Browns Socialhouse expanding to address an already crowded dining scene: craft beer. With this in mind, I decided to see for myself how my palate fit in this vision of Browns. »
Summer is coming to a close in Vancouver, but one food that will never get old with Vancouverites is Avocado Toast. Where superfruit meets carbs, magic happens. However, such nutritional heroism of an avocado deserves only the best vessel of bread to transport avocado from a table into your mouth. »
For the 3rd year in a row, the Cheese and Meat Festival will be returning to Vancouver. Featuring an array of, you guessed it, meats and cheeses, this charcuterie-friendly festival will let guests experience expert food-and-drink pairings amongst meats, cheeses, beers, wines, ciders, tea, and coffee. September 1st – mark it »
When you're on the prowl for brunch, there are a ton of choices depending on if you're looking for traditional styles or a specific ethnicity's spin on the best weekend meal. New Westminster has been talking about el Santo for a few years now, but just recently the kitchen has »
