Nosh and Nibble: Food and Drink Blog (Page 33)

Rice Burger - Burgers with a Japanese Twist - Vancouver [REVIEW]

This review is not for protein hustlers. For the rest of us carbloaders though, Rice Burger [https://www.facebook.com/pg/riceburger604] has recently opened up in the former Sasamat Pizza space in Vancouver's Point Grey neighbourhood. Has the bread bun in traditonal hamburgers been holding you back »

Rad Tea Room - Clean Bubble Tea in Downtown Vancouver [REVIEW]

Anyone who's had traditional bubble tea know milk powder, tea powder, and cheap pearls are as classic as it gets. At Rad Tea Room [https://www.radtearoom.com/], the concerns of such overly sweet, processed flavours are addressed by real ingredients and a workflow that produces your drink »

Cactus Club - Frosé™ Review - Vancouver

You know a drink is serious when it gets trademarked, right? I kid you not, Cactus Club [https://www.cactusclubcafe.com] has one drink pegged with a trademark symbol on their Sunday Funday drink menu. Being a basic soul for rosé, I knew it was only a matter of time »

Umaluma - Dairy-Free Gelato in Vancouver [REVIEW]

I love ice cream as much as anyone in Vancouver. Lactose intolerance doesn't stop me from enjoying this sweet dessert but I admit I get pretty pumped whenever I hear of a dairy-free option that's not sorbet. In comes Umaluma [http://umaluma.com], and my interest »

Hawk & Hen - Waiting on Brunch in Victoria [REVIEW]

A day trip to Victoria can be hectic enough as it is. Between the 3 hours spent commuting on a ferry and the distance to and from terminals, I like to keep a soft timer on things like meal time and chopping out itinerary items in case there isn' »

45 Degree Bubble Tea - Shaken With Ice [REVIEW]

I've recently begun a bubble tea phase. It's probably because my workplace is near a bubble tea place that lets you choose from all sorts of teas. I guess it's only fitting that when Eat With Mao [http://eatwithmao.com] hit me up to »

Chef's Table Society - Wild Salmon Celebration [RECAP]

As far as wild versus farm salmon, I'm definitely for team #wild. The usual inhibitor is cost as wild salmon is pricier. I was geniunely interested when I heard the Chef's Table Society of BC was hosting a Wild Salmon Celebration. »

2017 Ford Escape Titanium - 4WD Compact Crossover [REVIEW]

Some things are massively easier with a car. I got a chance to test drive the 2017 Ford [http://www.ford.ca/] Escape Titanium and so I did a couple weekend trips to Bellingham and Victoria to judge how the vehicle fits into my vacation lifestyle which is really a »

Quiznos Canada - #Quiznos150 Pulled Pork Sandwiches [GIVEAWAY]

I'll be the first to admit my usual lunch of choice is a sandwich. It's easy to make, is usually handheld, and fresh bread never goes out of style. With glee, I accepted Quiznos [http://www.quiznos.ca/en/]' invitation to be a taste tester »

Chickpea - Israeli Vegan in Vancouver [REVIEW]

Vegan food isn't all just sliced vegetables and tofu. No, some perfectly tasty food just happens to be vegan and marketed to vegan diets. I'm not vegan, but I knew I was going to visit Chickpea [http://ilovechickpea.ca], a new restaurant on Vancouver's »

La Glace - French-Style Ice Cream - Vancouver [REVIEW]

It's not summer in Vancouver without a new ice cream shop opening. For 2017, the eastern edge of the Arbutus Ridge neighbourhood has seen La Glace [http://laglace.ca] open its doors this August. With French décor and an emphasis on handmade ice cream, does this dessert stop »