Location - Vancouver

Harvest Haus Returns for Year 4 - Vancouver [EVENT]

It's October which means harvest season is in full swing. Harvest Haus [http://www.harvesthaus.com/] is returning to Vancouver for its 4th year but in a location that's 50% larger than last year. As Vancouver's largest Volkfest, Harvest Haus has relocated to the »

Paramount Fine Foods - Lebanese Cuisine in Vancouver [REVIEW]

Lebanese food can be hard to come by in restaurant form. In Vancouver, there are just a small smattering of them not named Nuba. So when I found out Paramount Fine Foods [www.paramountfinefoodsbc.com] (a Canadian chain) was opened along central Robson Street, I was curious. Does this chain »

Yale Saloon - BBQ Food in Downtown Vancouver [REVIEW]

I'm a big fan of barbecue. Whether it's the smell of brisket, slurping savoury sauces, or the finger-friendly madness, I'm in. And cornbread. Delightful, delicious cornbread. Having barbecue options downtown seems pretty essential to a night out, so it's almost fitting that »

Rice Burger - Burgers with a Japanese Twist - Vancouver [REVIEW]

This review is not for protein hustlers. For the rest of us carbloaders though, Rice Burger [https://www.facebook.com/pg/riceburger604] has recently opened up in the former Sasamat Pizza space in Vancouver's Point Grey neighbourhood. Has the bread bun in traditonal hamburgers been holding you back »

Rad Tea Room - Clean Bubble Tea in Downtown Vancouver [REVIEW]

Anyone who's had traditional bubble tea know milk powder, tea powder, and cheap pearls are as classic as it gets. At Rad Tea Room [https://www.radtearoom.com/], the concerns of such overly sweet, processed flavours are addressed by real ingredients and a workflow that produces your drink »

Cactus Club - Frosé™ Review - Vancouver

You know a drink is serious when it gets trademarked, right? I kid you not, Cactus Club [https://www.cactusclubcafe.com] has one drink pegged with a trademark symbol on their Sunday Funday drink menu. Being a basic soul for rosé, I knew it was only a matter of time »

Umaluma - Dairy-Free Gelato in Vancouver [REVIEW]

I love ice cream as much as anyone in Vancouver. Lactose intolerance doesn't stop me from enjoying this sweet dessert but I admit I get pretty pumped whenever I hear of a dairy-free option that's not sorbet. In comes Umaluma [http://umaluma.com], and my interest »

45 Degree Bubble Tea - Shaken With Ice [REVIEW]

I've recently begun a bubble tea phase. It's probably because my workplace is near a bubble tea place that lets you choose from all sorts of teas. I guess it's only fitting that when Eat With Mao [http://eatwithmao.com] hit me up to »

Chef's Table Society - Wild Salmon Celebration [RECAP]

As far as wild versus farm salmon, I'm definitely for team #wild. The usual inhibitor is cost as wild salmon is pricier. I was geniunely interested when I heard the Chef's Table Society of BC was hosting a Wild Salmon Celebration. »

Chickpea - Israeli Vegan in Vancouver [REVIEW]

Vegan food isn't all just sliced vegetables and tofu. No, some perfectly tasty food just happens to be vegan and marketed to vegan diets. I'm not vegan, but I knew I was going to visit Chickpea [http://ilovechickpea.ca], a new restaurant on Vancouver's »

Dosanko - Hokkaido Japanese in Japantown, Vancouver [REVIEW]

While not as prominent in today's society, Japanese immigrants from the early 1900s had a large representation in the neighbourhood east of Gastown and Railtown known as Japantown. It's fitting then, that a place like Dosanko [http://dosankorestaurant.ca/about_dosanko/] has sprung up in this »

A blog that details the food, the travel, and the lifestyle that go into a terrific (or terrible) experience. Based in Vancouver, Canada

Vancouver

Posts tagged "Vancouver" are associated with a business in Vancouver, Canada