Dinner

I wouldn't fault you if you haven't heard of Apollonia [https://www.apolloniagreekrestaurant.com/] near Granville Island yet. It was only until recently I knew it as either the restaurant I'd always run past during the Vancouver Sun Run or the first wife of »

People are talking about Moltan Roll Bar [https://moltanrollbar.com/] with the hype around their hand rolls and upper-but-not-quite-Miku priced sushi, but I'm telling you the real deal here is the pasta. Cooked with a Japanese flair, the noods here feature a deep umami that I think is »

The folks behind The Mackenzie Room are innovating again with their sister restaurant Say Mercy! [https://www.saymercy.ca/] and you can tell it's in the family because the same "I Want It All!" omakase-style menu option is available on the menu and some of the »

I have no qualms in recommending Mott 32 for a high-end Chinese food experience. Some people gripe about how food shouldn't be this expensive, so here's a comparison. For every basic need, a market exists for people who want to spend more money to solve that need. »

Lines were out the door when this place first opened, and while the queue has changed, the amazing food and interior remains the same. Heck, maybe the greatest thing about this place is the service. Kaneko Hannosuke [https://www.instagram.com/kanekohannosuke.vancouver/?hl=en] is the real deal and »

This is going to be one of those posts where I get angry messages from the business or its fans. I went to one of the hippest restaurant openings in Hanai [https://hanaivancouver.com/] and sadly can't get myself to imagine going again. Coming from a background where »

5,000-8,000 hours. That's how long, depending on the region, it takes to become a Red Seal chef. That's 416 12-hour days of training. I can't even commit to the gym for an hour each day but I would if it meant I »

It's kind of crazy to say this but what is going on with the operation of New Fishport [https://newfishport.com/] that they can allow smoking to happen on-premises? It's sad that this overshadowed my food experience but when 20% of my primary senses are clouded, »

I'm not one to frequent a lot of Chinese restaurants but I savour every chance I get. I had the chance to dine at Chef's Choice [https://www.instagram.com/chefschoice1198/?hl=en] on a fellow food blogger's recommendation and this experience was very »