Nosh and Nibble: Food and Drink Blog (Page 28)

Dundas Eat + Drink - (Vegetarian) Vietnamese Cuisine in Vancouver [REVIEW]

How often do you have to compromise with your vegetarian friends when it comes to dining out? CHAU this week, The Naam the next, it can be tough deliberating. Dundas Eat + Drink [http://www.eatdundas.com/] opened last year and features a pretty deliberate vegetarian menu (sorry, having caesar salad »

Manoush'eh - Lebanese Flatbread in Vancouver [REVIEW]

Manousheh is the cherished national pie of Lebanon. Manoush'eh [https://www.manousheh.ca/], with a Canadian spin on its name ("eh", get it), has appeared on the Davie Street strip serving up traditional Lebanese flatbreads. Often a staple for breakfast in Lebanon, manoushehs here are adapted »

The Victor – Pacific Northwest Eatery Opening [RECAP]

Parq Vancouver [http://www.parqvancouver.com/restaurants/], the successor to Edgewater Casino, opened in 2017, but it took until January 2018 for it to launch all of its eateries. Featuring a contemporary and seasonally-inspired menu highlighting a wide array of Pacific Northwest seafood and a tiered selection of specialty steaks, »

OneCoffee – 100% Compostable Coffee Pods and Brunch Offer [EVENT]

For coffee lovers, read past the jump for a fresh take on compostable coffee pods as well as an offer of a free brunch at Medina Cafe to learn more. Canadians love their single-serve coffee pods, to the tune of over 1.5 billion brewed in homes and offices annually. »

Science of Cocktails 2018 - Sneak Peek [PREVIEW]

There's nothing like a preview to know exactly what you're getting yourself into. For Science of Cocktails 2018 [https://www.scienceworld.ca/cocktails], I was given a small taste test of what's in store for this year's most scientifically-charged cocktail night. Hosted »

Beijiang Restaurant – Halal Uyghur in Richmond [REVIEW]

Taking a quick glance at Richmond's restaurant variety and you'd be accurate in a mostly Western chains, Chinese seafood restaurants, and Taiwanese snack shacks. That makes it all the more exciting to introduce a place like Beijiang Restaurant [https://www.beijiangrestaurant.ca/] that features a halal »

Dine Out Vancouver 2018 - A Guide to $20, $30, & $40 Restaurants [GUIDE]

Dine Out Vancouver [https://www.dineoutvancouver.com/] is either the best time of the year if you have foodie friends or the worst time of the year if you casually stumble into restaurants looking for food a la carte. Back for 2018, this dining festival offers prix fixe 3-course (sometimes »

Science of Cocktails Returns February 8th in Vancouver

If there's one event that I was absolutely floored by last year, it was a night spent at Science of Cocktails [https://www.scienceworld.ca/cocktails]. Hosted at Science World [https://www.scienceworld.ca/], I got to experience first-hand the "night mode" of every Vancouverite' »

Cactus Club Cafe – Bentall 5 Dinner in Vancouver [REVIEW]

I usually don't write about a chain restaurant more than once, but Cactus Club Cafe [cactusclubcafe.com] made an exception. After my previous visit [noshandnibble.blog/cactus-club-frose-review-vancouver/] to their Coal Harbour location (tl;dr service was real slow), their Guest Relations department reached out to me to hear »

49th Parallel Coffee Roasters – Eggburger [REVIEW]

When I go for brunch, I look for eggs on the menu. When I go to bars, I look at the burgers on the menu. When I go to cafes, I look for lattes. When 49th Parallel Coffee Roasters [https://49thcoffee.com/] unveiled their new eggburgers, it was like my »

Honey Salt – Farm-to-Table at Parq Vancouver [REVIEW]

Happy 2018! With a new year, I thought it would be fitting to share one of my finer experiences. I found myself at the recently-opened Honey Salt [http://www.parqvancouver.com/restaurants/honey-salt/], 1 of 5 eateries found at Parq Vancouver [http://www.parqvancouver.com/]. With a farm-to-table concept, does »