![Stem Japanese Eatery – $143 Kaiseki/Omakase in Burnaby [REVIEW]](/content/images/size/w584/2021/12/stem-japanese-eatery-tome-nigiri-1.jpg)
It's fun to crawl through the glitz and glam of downtown hubs in the restaurant world, but if you look deep enough, the same kind of prestige can be had in the suburbs often for a better value price. I believe Stem Japanese Eatery is one of those venues and
![Tendon Kohaku – Premium Tempura and Rice Bowls in Metro Vancouver [REVIEW]](/content/images/size/w584/2021/09/tendon-kohaku-09.jpg)
First off, it's pronounced "ten-don" as in "donburi" without the "buri". Tendon Kohaku is a 2021 gem that's opened 2 locations in Vancouver and Burnaby and they're taking the donburi game by storm. You've likely stared at a Japanese restaurant's donburi menu thinking what a bleak outcome it was to
![Soft Peaks - New Organic Soft Serve in Burnaby [OVERVIEW]](/content/images/size/w584/2018/04/soft-peaks-burnaby-blog.jpg)
The sun is coming so it's an appropriate time to talk about the newest opening of Soft Peaks. After a few years of dominating the Gastown soft serve scene (peace out, UYU), the owners have opened a new location across the street from Metrotown in Burnaby. Last week, I was
![Mr. Mustache – Cute Desserts and Tea in Burnaby [OVERVIEW]](/content/images/size/w584/2018/03/mr-mustache-blog.jpg)
Even though I'm not in college anymore, I appreciate a good study cafe especially if the music isn't too loud and the venue is accessible for my study group. Mr. Mustache appears to fit the bill, taking up residence in yesteryear's Cafe Joie. While the interior might be largely the
Last week I was invited to try out Chongqing-style hot pot at Liuyishou in Burnaby. One of a few locations in Canada, this is actually a large chain from China with hundreds of stores. The purpose of last week's get together was to preview Liuyishou Hotpot Week and enjoy special
Hey guys! A new restaurant has appeared in the Burnaby dining scene. MYST Asian Fusion, as the name suggests, offers a menu that touches Chinese, Taiwanese, and Japanese cuisines. With so much happening, it can be hard to know what to order. Luckily, I was invited to a media tasting
Those who follow my dessert cafe reviews know I am particularly fond of non-Taiwanese shaved ice. Bingsoo is the Korean equivalent which grinds blocks of frozen milk to achieve a similar taste and then presented with various toppings. I had my eye on Sulmida in Burnaby close to Metrotown. Do
