Vancouver

5,000-8,000 hours. That's how long, depending on the region, it takes to become a Red Seal chef. That's 416 12-hour days of training. I can't even commit to the gym for an hour each day but I would if it »

It's kind of crazy to say this but what is going on with the operation of New Fishport [https://newfishport.com/] that they can allow smoking to happen on-premises? It's sad that this overshadowed my food experience but when 20% of my primary senses are »

I'm not one to frequent a lot of Chinese restaurants but I savour every chance I get. I had the chance to dine at Chef's Choice [https://www.instagram.com/chefschoice1198/?hl=en] on a fellow food blogger's recommendation and this experience was very »

It's not a dive bar in the sense of being a grimy drinking hole, but Pizza Coming Soon [https://pizzacomingsoon.com/] keeps a lot of the old bones of New Mitzie's Restaurant and re-colours it in a eclectic palette in both vibe and menu as »

Its entrance is literally in the alleyway behind the parent business! I don't know why it took so long for this business to spring up in La Taqueria's backyard but Chupito [https://www.chupito.ca/] takes the "back door" experience of Tacofino to a »

There aren't many restaurants as wine-forward as VV Tapas Lounge [https://www.vvtapaslounge.com/] in Vancouver. There are plenty of wine bars but with a worthy food menu. Grapes and Soda in South Granville comes to mind with a smaller food menu, and L'Ufficio doesn& »