Hanson Do - Nosh and Nibble: Food and Drink Blog (Page 27)

Butcher at the Butcher - A Dine Out Vancouver Event [REVIEW]

The traditional Dine Out Vancouver [https://www.dineoutvancouver.com/] season usually features 3-course menus planned through ad-hoc reservations. What may entice some diners are the sanctioning of organized dining events. From the Donnelly Group and Two Rivers Specialty Meats, Butcher at the Butcher [https://www.dineoutvancouver.com/event/butcher-at-the-butcher/17108/ »

Lamplighter Pub - Dine Out Vancouver [REVIEW]

If you've been hearing the clang of forks and knives against plates, it's likely because Dine Out Vancouver [https://www.dineoutvancouver.com/listings/the-lamplighter-public-house/23430/] is in full swing and restaurants are full of patrons. January generally sees a lull in dining out but at $20, »

Liuyishou in Burnaby - Hot Pot Week Preview

Last week I was invited to try out Chongqing-style hot pot at Liuyishou in Burnaby. One of a few locations in Canada, this is actually a large chain from China with hundreds of stores. The purpose of last week's get together was to preview Liuyishou Hotpot Week and »

Dundas Eat + Drink - (Vegetarian) Vietnamese Cuisine in Vancouver [REVIEW]

How often do you have to compromise with your vegetarian friends when it comes to dining out? CHAU this week, The Naam the next, it can be tough deliberating. Dundas Eat + Drink [http://www.eatdundas.com/] opened last year and features a pretty deliberate vegetarian menu (sorry, having caesar salad »

Manoush'eh - Lebanese Flatbread in Vancouver [REVIEW]

Manousheh is the cherished national pie of Lebanon. Manoush'eh [https://www.manousheh.ca/], with a Canadian spin on its name ("eh", get it), has appeared on the Davie Street strip serving up traditional Lebanese flatbreads. Often a staple for breakfast in Lebanon, manoushehs here are adapted »

The Victor – Pacific Northwest Eatery Opening [RECAP]

Parq Vancouver [http://www.parqvancouver.com/restaurants/], the successor to Edgewater Casino, opened in 2017, but it took until January 2018 for it to launch all of its eateries. Featuring a contemporary and seasonally-inspired menu highlighting a wide array of Pacific Northwest seafood and a tiered selection of specialty steaks, »

OneCoffee – 100% Compostable Coffee Pods and Brunch Offer [EVENT]

For coffee lovers, read past the jump for a fresh take on compostable coffee pods as well as an offer of a free brunch at Medina Cafe to learn more. Canadians love their single-serve coffee pods, to the tune of over 1.5 billion brewed in homes and offices annually. »

Science of Cocktails 2018 - Sneak Peek [PREVIEW]

There's nothing like a preview to know exactly what you're getting yourself into. For Science of Cocktails 2018 [https://www.scienceworld.ca/cocktails], I was given a small taste test of what's in store for this year's most scientifically-charged cocktail night. Hosted »

Beijiang Restaurant – Halal Uyghur in Richmond [REVIEW]

Taking a quick glance at Richmond's restaurant variety and you'd be accurate in a mostly Western chains, Chinese seafood restaurants, and Taiwanese snack shacks. That makes it all the more exciting to introduce a place like Beijiang Restaurant [https://www.beijiangrestaurant.ca/] that features a halal »

Dine Out Vancouver 2018 - A Guide to $20, $30, & $40 Restaurants [GUIDE]

Dine Out Vancouver [https://www.dineoutvancouver.com/] is either the best time of the year if you have foodie friends or the worst time of the year if you casually stumble into restaurants looking for food a la carte. Back for 2018, this dining festival offers prix fixe 3-course (sometimes »

Science of Cocktails Returns February 8th in Vancouver

If there's one event that I was absolutely floored by last year, it was a night spent at Science of Cocktails [https://www.scienceworld.ca/cocktails]. Hosted at Science World [https://www.scienceworld.ca/], I got to experience first-hand the "night mode" of every Vancouverite' »