Nosh and Nibble: Food and Drink Blog (Page 10)

Sushi Tree – Inari-Wrapped Sushi in Coquitlam [REVIEW]

Enter Sushi Tree, which opened last month within Henderson Mall in Coquitlam. This takeout-only counter serves sushi as I've never experienced before – it's maki wrapped with inari (tofu) instead of seaweed! »

Nemesis Coffee Great Northern Way – Elevated "Coffee" in a Unique Location [REVIEW]

Did you want fried chicken with your coffee? Now you can! »

Best Bread for Avocado Toast in Vancouver [GUIDE]

Summer is coming to a close in Vancouver, but one food that will never get old with Vancouverites is Avocado Toast. Where superfruit meets carbs, magic happens. However, such nutritional heroism of an avocado deserves only the best vessel of bread to transport avocado from a table into your mouth. »

Uncle's Snack Shop: A New School Cool in Richmond [REVIEW]

Founded by a group of people closer to the Vancouver food scene than you think, this eatery hits on all fronts in creativity and design with the result being a fun atmosphere that brings out impactful flavour and an existential energy I haven't yet felt in Metro Vancouver. »

Between 2 Buns: An Art of a Burger Practice in Vancouver [REVIEW]

On some menus, the burger exists so unadventurous fools can order something they are familiar with. Some of those menus might have enough clout to tout a burger but most of those burgers exist simply as a requirement for the menu. »

Nicli Antica Pizzeria: Cut-Your-Own Pizza in a Pandemic-Friendly Parking Lot [OVERVIEW]

Vancouver is beautiful when it's sunny, and outside is where I found myself with a seat at Nicli's backyard parking lot, now converted into a 40-seater patio adorned with all the reminders of Aperol Spritz a guy hungry for pizza needs in his life. »

Crack On Food Truck – Mobile Sandwich Comfort [REVIEW]

As we continue our journey through the global pandemic, news of brand new eateries gets me excited for when it'll be acceptable to dine in restaurants with whoever I want. In the meantime, as exciting as takeout can be, I feel it doesn't do justice for the whole restaurant experience... »

BRGR BRGR – Fresh Burgers with Local Ingredients [REVIEW]

Sometimes, simple is just enough. I might be in the minority when I say this, but I love burgers. I love that a concept of bun, patty, and the usual condiments can either be enjoyed in the classic formula or with some extra zig. »

Downlow Chicken Shack – Next Level Takeout in Vancouver [REVIEW]

Dining in the new normal has been interesting, to say the least. Anecdotal reports of restaurants allegedly failing to enforce social distancing fill up Reddit, contact tracing is the latest to hit Earls in Port Coquitlam, and these are the cases the public currently knows about. »

Ramen Koika – Housemade Noodles and the New Summer Menu [OVERVIEW]

As a born and bred citizen of Vancouver, I don't really know a life of extreme climate and wince when I look at a thermostat reading higher than 25°C. It might be for that reason that I consider ramen to be a year-round food rather than seasonal. »

Cold Tea – Judgement-free Chinese and Vietnamese Fare in Vancouver [OVERVIEW]

Maybe you've been in this next situation. You love Chinese food but get a little nervous trying to order it because a) you're Chinese but don't speak Chinese well enough to order with confidence in Chinese, or... »